Recipes, Inspiration & Tips 


Hi guys! Thank's for stopping by! I'm Faye; a baking fanatic, cooking lover, and pescatarian. This blog details my tried and tested baking recipes, as well as my all time favourite meat-free meals. I hope my posts inspire you to get in the kitchen and start making and baking! Join My Baking Madness baking community on Facebook to share your own creations!

Recent Posts

Sticky Toffee Apple Cake

A super moist and supremely sticky, sweet cake combining all of your favourite traditional sticky toffee pudding flavours with the warmth
5 minutes or until the sauce thickly coats the back of a metal spoon. Set aside to cool to a pourable consistency that is not too warm to melt the frosting Remove cake from the fridge and place halved dates in a circular formation about 2 inches from the edge of the cake. Slowly pour the toffee glaze around the edges of the cake, teasing slightly to drip down the sides of the cake. Spread remaining glaze up towards the date "barrier" until the outer circumference is completely covered, leaving the inner circumference behind the "barrier" glaze-free. Caramel decoration: Set a large piece of parchment on the work top Place sugar in a medium pan and stir over a low heat until dissolved. Increase to a medium heat and, without stirring, allow to simmer until the mixture reachers a golden, amber colour. Remove from the heat and allow to cool slightly until steady, thin strands form when a fork or spoon is dipped in. Dipping a fork or spoon repeatedly in the caramel, drizzle into preferred patterns on the parchment and leave until completely set. Place the caramel decoration in the centre of the cake. Note that any humidity will cause the caramel to dissolve, so it's best to make and place the caramel decoration as close to serving and possible!...
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